The school has long been committed to various food science research and development, and important issues such as food safety issues for the whole people. It has been recognized by all walks of life. This time at the invitation of the Dongyuan Group to participate in the 2019 Taipei International Food Exhibition, with the theme of peace, security, and friendly agriculture. The HKUST booth was lively exhibited in the Nangang Exhibition Hall from 6/19 to 22, and was also led by Professor Xie Baoquan, a “National Industry Master” and Professor Wang Yumin from the Department of Civil Engineering, on 6/21 (Fri). Introduced to the people of northern Taiwan. On display soy sauce, germinated black rice, peanut tofu, five elements chocolate and red quinoa oatmeal. The participation of the public was enthusiastic, and it also showed Pingke’s amazing “food”.
In order to enhance the added value of Taiwan ’s agricultural products, Professor Xie Baoquan from the Food Science Department of the “National Industry Master” uses fermented food science to study various fruits and onions with excess production and sales, and to develop new products in a natural and safe way, not only helping farmers find products for agricultural products. The way out will also improve the 100% utilization of agricultural products. Modern people pay attention to health and pay attention to diet and health care. Professor Wang Yumin from the Department of Civil Engineering leads a research team and cooperates with the Kaohsiung Agricultural Reform Farm to plant 147 fragrant rice in Kaohsiung and cooperate with the special irrigation method of the SPRI rice probiotics enhancement system to produce friendly land It is delicious and fragrant rice, and uses proprietary germination technology to produce “germinated black rice”. Its nutrients are higher than that of white rice, especially after the enzymes in brown rice are fully activated, it is rich in γ-aminobutyric acid (GABA, 11 times that of white rice), as well as a variety of vitamins and dietary fiber. Economic Value.
Taipei International Food Five-in-One Exhibition, this year a total of 1,757 exhibitors from domestic and foreign exhibitors, 5,056 booths, is currently the largest and most international food exhibition in Taiwan, respectively, “Taipei International Food Exhibition”, “Taipei International Food Processing” Equipment and Pharmaceutical Machinery Exhibition “,” Taipei International Packaging Industry Exhibition “,” Taiwan International Hotel and Catering Equipment Supplies Exhibition “,” Taiwan International Halal Products Exhibition “, attracting outstanding domestic and foreign manufacturers to participate, not only highlighting Taiwan’s diverse food culture, Providing food industry players from all over the world with the opportunity to learn from each other, Pingke Foods can be on the stage of international-level exhibitions, it is definitely a great affirmation, and at the same time, it will allow consumers in North Taiwan to experience the most food safety guarantee and most Products with “eating power”!
